King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”. For centuries these delicious soft fruits were harvested in traditional wicker baskets known locally as a “Kipsi”.
Kipsi Rosé Gin is distilled with a distinct selection of fruity botanicals before being barrel aged in ex-Bourbon oak casks to add creamy notes of sweet vanilla and delicate spice. Finally blended with Kentish Morellos, Dark Cherries, Strawberries and Raspberries to create a remarkably robust and sophisticated rosé gin.
Kipsi Rosé Gin is best served with premium tonic water and garnished with soft fruits.