20th Century

A dry and gin laced cocktail featuring  Kipsi Rosé Gin and Sharp’s Toffee Liqueur with subtle notes of caramel, dry vermouth and lemon.

To create this serve, you’ll need:

– A Martini Glass
– Ice
– Kipsi Rosé Gin
– Sharp’s Toffee Liqueur
– Lemon Juice
– Lillet Blanc (or other vermouth)
– Boston Shaker and strainer
– Lemon

1. Add 25ml Kipsi Rosé Gin, 25ml Lemon Juice, 25ml Sharp’s Toffee Liqueur and 25ml Lillet Blanc to your Boston shaker along with a handful of ice cubes.
2. Shake vigorously and double strain mixture into your favourite martini glass.
3. Elevate this serve by adding a garnish of a fresh or dried lemon.