To create this serve, you’ll need:
– A Coupe Glass
– Ice (crushed)
– Cocktail shaker and strainer
– Kipsi Rosé Gin
– Lime Juice
– Raspberry Syrup
– Fresh mint
– Fresh Raspberries
1. Add 50ml Kipsi Rosé Gin, 15ml Grenadine, 15ml Raspberry Syrup and 10ml Lime juice to a cocktail shaker filled with ice and shake vigorously.
2. Fill your coup glass with crushed ice and strain the mixture over the ice.
3. garnish with a fresh raspberry and a few mint leaves to elevate the serve.