Our play on the classic English Garden cocktail, Ranscombe Wild Small Batch Gin is blended with Kentish Apple Juice, Honey, Mint, Limes and Elderflower in this sweet and zingy delight.

To create this serve, you’ll need:

– A Tumbler or Highball Glass
– Ice
– Ranscombe Wild Small Batch Gin
– Fever Tree Premium Elderflower Tonic Water (you can add a little extra punch by adding elderflower liqueur)
– Apple juice
– Honey
– Fresh Lime
– Fresh Mint

1. Add a teaspoon of Honey, 50ml Apple Juice, 50ml Ranscombe Wild Gin, 3-4 Fresh Lime wedges and 5 Mint leaves to your glass and muddle well.
2. Add a handful of good quality ice to the glass and mixture.
3. Top up with of FeverTree Premium Elderflower Tonic and gently stir the mixture to bring it up through the ice.
4. Elevate this serve further by adding a garnish of Fresh Mint Leaves.