Bringing together the rich caramel notes of Sharp’s Toffee Liqueur   with crisp ginger ale, a hint of salt, and fresh lime, this refreshing Mule delivers a perfect balance of sweetness, spice, and citrus.

To create this serve, you’ll need:

– A highball glass
– Ice
– Sharp’s Toffee Liqueur
– Ginger Ale
– Lime Wedge
– Pinch of salt
– Cocktail shaker
– Jigger

1. Add 50ml Sharp’s Toffee Liqueur and a pinch of salt to a cocktail shaker with ice.
2. Shake vigorously until well chilled.
3. Strain into a highball glass filled with fresh ice.
4. Top with 150ml Ginger Ale and gently stir to combine.
5. Elevate this serve by garnishing with a fresh Lime Wedge.