Combining our Kipsi Rosé Gin with luscious raspberry and spakling lemonade, this vibrant serve delivers bright berry flavours and delicate fruity botanicals for a refreshingly modern twist on the martini.

To create this serve, you’ll need:

– A Martini Glass
– Ice
– Kipsi Rosé Gin
– Raspberry Syrup
– Lemonade
– Jigger
– Boston Shaker and strainer
– Dried cranberry to garnish

1. Fill a cocktail shaker with ice and add 50ml Kipsi Rosé Gin and 15ml Raspberry Syrup.
2. Shake vigorously until well chilled.
3. Double strain into a chilled Martini glass.
4. Top with 100ml Lemonade and gently stir to combine.
5. Elevate this serve by adding a Dried Cranberry as a garnish.