20th Century

A dry and gin laced cocktail featuring  Kipsi Rosé Gin and Sharp’s Toffee Liqueur with subtle notes of caramel, dry vermouth and lemon.

To create this serve, you’ll need:

– A Martini Glass
– Ice
– Kipsi Rosé Gin
– Sharp’s Toffee Liqueur
– Lemon Juice
– Lillet Blanc (or other vermouth)
– Boston Shaker and strainer
– Lemon

1. Add 25ml Kipsi Rosé Gin, 25ml Lemon Juice, 25ml Sharp’s Toffee Liqueur and 25ml Lillet Blanc to your Boston shaker along with a handful of ice cubes.
2. Shake vigorously and double strain mixture into your favourite martini glass.
3. Elevate this serve by adding a garnish of a fresh or dried lemon.

Buy Kipsi Rosé Gin
Buy Sharp's Toffee Liqueur

“Created by British bartender, C.A. Tuck and named after the express train that ran between New York City and Chicago from 1902 until 1967.”

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Legacy

We are reinstating the tradition of Maidstone pioneer and master distiller, George Bishop, who created quality and world-renowned spirits from our county town back in 1785. We are reclaiming our forgotten heritage to produce spirits of depth, meaning and character that we can all be proud of. He was a champion of the people and it’s time for his legacy to be tasted again.

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