E Sharp

A tantalising twist on the sophisticated Espresso Martini where Sharp’s Toffee Liqueur adds a decadent layer of indulgent toffee.

To create this serve, you’ll need:

– A Martini Glass
– Ice
– Cocktail Shaker and two Strainers
– Sharp’s Toffee Liqueur
– Coffee Liqueur
– Water
– Coffee Beans

1. Build your cocktail shaker up with a handful of ice cubes, 50ml Sharp’s Toffee Liqueur, 50ml Coffee Liqueur, 10ml Water (important for creating a good foam) and then shake vigourously.
2. Slowly double strain the mixture into your martini glass for the perfect layer of creamy foam.
3. Garnish with a few whole coffee beans.

Buy Sharp's Toffee Liqueur

“Another modern classic from London’s Dick Bradsell, when asked by a customer for something that would “Wake me up and mess me up.” The key here is technique, for a good foam you must shake vigourously.”

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Legacy

We are reinstating the tradition of Maidstone pioneer and master distiller, George Bishop, who created quality and world-renowned spirits from our county town back in 1785. We are reclaiming our forgotten heritage to produce spirits of depth, meaning and character that we can all be proud of. He was a champion of the people and it’s time for his legacy to be tasted again.

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