The George

Our signature George Bishop London Dry Gin topped up with FeverTree Premium Indian Tonic and garnished with a slice of dried grapefruit.

To create this serve, you’ll need:

– A Glass
– Ice
– George Bishop London Dry Gin
– Fever Tree Premium Indian Tonic
– Dried or Fresh Grapefruit

1. Fill your favourite glass with a generous amount of good quality ice (larger ice cubes will chill the drink faster and melt more slowly).
2. Pour 50ml George Bishop London Dry Gin over the ice.
3. Top up with 150ml of FeverTree Premium Indian Tonic and gently stir the mixture.
4. Elevate this serve by adding a garnish of Fresh or Dried Grapefruit.

Buy George Bishop London Dry Gin

“British army officers stationed in India in the early 19th century took to adding a mixture of water, sugar, lime and gin to their quinine in order to make the drink more palatable, and thus the gin and tonic cocktail was born.”

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The George

Our signature George Bishop London Dry Gin topped up with FeverTree Premium Indian Tonic and garnished with a slice of dried grapefruit.

“British army officers stationed in India in the early 19th century took to adding a mixture of water, sugar, lime and gin to their quinine in order to make the drink more palatable, and thus the gin and tonic cocktail was born.”

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