Tom Collins

Showcasing our award winning George Bishop London Dry Gin, this playful expression of the classic Tom Collins cocktail is exhilaratingly refreshing.

To create this serve, you’ll need:

– A Highball Glass
– Ice Cubes
– Cocktail Shaker and Strainer
– George Bishop London Dry Gin
– Sugar Syrup
– Lemon Juice
– Dried or Fresh Lemon

1. Fill a Highball glass with good quality ice.
2. Pour 50ml George Bishop London Dry Gin, 25ml Lemon Juice and 15ml Sugar Syrup into a cocktail shaker along with a small handful of ice cubes.
3. Shake vigorously and strain the mixture into the ice filled glass.
4. Top up with FeverTree Premium Soda Water and gently stir.
5. Garnish with a slice of Dried or Fresh Lemon.

Buy George Bishop London Dry Gin

“Appearing first in print in Jerry Thomas’s “The Bartender’s Guide” (1876), though most likely much older; so named because the original recipe would have called for Old Tom Gin, a sweeter style than London Dry Gin. Timeless, refreshing and elegant.”

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Tom Collins

Showcasing our award winning George Bishop London Dry Gin, this playful expression of the classic Tom Collins cocktail is exhilaratingly refreshing.

“Appearing first in print in Jerry Thomas’s “The Bartender’s Guide” (1876), though most likely much older; so named because the original recipe would have called for Old Tom Gin, a sweeter style than London Dry Gin. Timeless, refreshing and elegant.”

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