Wild Bloody Mary

Our delightfully zesty and herbaceous Ranscombe Wild Small Batch Gin shines in our take on the iconic bloody mary cocktail, Savoury, herbaceous and delicious,

To create this serve, you’ll need:

– A Tumbler / Rocks Glass
– Ice
– A mixing glass and stirrer.
– Ranscombe Wild Small Batch Gin
– Tomato Juice
– Tabasco Sauce
– Worcestershire Sauce
– Salt and black pepper
– A Bay Leaf or Rosemary

1. Add 50ml Ranscombe Wild Gin, 150ml Tomato Juice, 4 dashes of Worcestershire Sauce, 2 dashes of Tabasco Sauce and a good handful of ice to your mixing glass, then stir thoroughly.
2. Pour the mixture into a tumbler filled with ice and season to taste with rock salt and cracked black pepper.
3. Garnish the serve with a dried Bay Leaf or some fresh Rosemary.