Lavender Blush

Our bright, botanical ranscombe wild small batch gin shines in this delicately balanced, clean, floral serve.

To create this serve, you’ll need:

– A Coupe Glass
– A Cocktail Shaker and Strainer
– Ice
– Ranscombe Wild Small Batch Gin
– Elderflower Liqueur
– Lemon Juice
– Simple Syrup
– Lavender Bitters
– Sparkling Wine
– Lemon Peel

1. Fill your cocktail shaker with ice
2. Add Ranscombe Wild Small Batch Gin, elderflower liqueur, lemon juice, simple syrup, and lavender bitters to the shaker.
3. Shake the mixture vigorously for about 15 seconds to combine and chill the ingredients.
3. Double Strain the cocktail into a coupe glass.
4. Top off the glass with sparkling wine.
5. Garnish with fresh lemon peel on a cocktail stick